Banana Bread Chocolate Chip Cookies
INGREDIENTS:
-250g soaked dates
-250g all purpose flour
-250g banana, mashed
-1/2 cup (125ml) plant-based milk
-1 tsp cinnamon powder
-1 tsp baking powder
-45g non-dairy chocolate chips
DIRECTIONS:
-In your food processor or blender, add the soaked dates with some of the water they were soaking in. Blend until smooth.
-Now add the rest of the ingredients to the food processor with the date paste, except the chocolate chips! Blend again until smooth.
-Lastly, add in the chocolate chips and stir them in well.
-Scoop out 1/4 cup of the mixture and place it in your desired cookie shape on your baking tray lined with parchment paper. Do this until all the mixture is gone.
-You should have about 16 cookies!
-Bake at 180C for 15-20 minutes.
-Let cool, then enjoy!