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Blackberry Breakfast Muffins
INGREDIENTS:
-200g oat flour
-1 cup non-dairy milk + 1/2 cup water
-1/3 cup golden syrup (or your choice of syrup sweetener)
-1 chia or flax "egg"
-1 tsp vanilla extract
-1/4 cup natural peanut butter
-2 tsp baking powder
-1/3 cup frozen blackberries
DIRECTIONS:
-In a large bowl, mix together all ingredients very well until smooth.
-Pour the batter into your muffin tray lined with muffin liners/case.
-On top of each muffin add in a few extra berries.
-Then pop them into the oven at 180C for 25-35 minutes, (or until fully cooked and golden on top).
-Let cool, then enjoy!
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