Nourish With Brittany

INGREDIENTS:
-250g rolled oats
-500g mashed bananas
-100g raisins
-optional: 1/2 tsp vanilla extract and/or 1 tsp cinnamon powder

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DIRECTIONS:

-In a large mixing bowl, mix together all the ingredients.

-Place about 1/4 cup of the mixture onto your tray lined with parchment paper, and press into your cookie shapes.

-Bake in the oven at 180C for 15-20 minutes.