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Chocolate Chip Blondies
INGREDIENTS:
-250g date paste
-250g all purpose flour or cake flour
-1/3 cup your choice of nut butter
-200g banana, mashed
-1 tsp cinnamon powder
-1.5 tsp baking powder
-45g non-dairy chocolate chips
DIRECTIONS:
-Place all of these ingredients, except for the chocolate chips, into your food processor or blender, and blend it all up smooth.
-Now add in the chocolate chips, and stir in well.
-You can now pour this mixture into your baking pan lined with parchment paper.
-Using a large spoon or spatula, smooth out the mixture in your pan.
-Then pop it into your oven at 200C for 20-25 minutes.
-Let cool, then slice it up and enjoy!
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