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Chocolate Chunk Cashew Cookies
INGREDIENTS:
-250g all purpose flour
-280g date paste
-1 tsp baking powder
-30g cashews, chopped
-30g non-dairy chocolate chips or chunks
-1 "chia egg" (1 tbsp chia seeds soaked in 3 tbsp water)
-1/2-3/4 cup almond milk
DIRECTIONS:
-Pour all these ingredients, except the chocolate, together into your mixing bowl and combine everything together well.
-Once it begins forming a sticky clump, add in your chocolate chunks and stir once again.
-On your tray lined with parchment paper, scoop out about 1/4 cup of the mixture and place it nicely on your tray, forming it into a cookie shape.
-Once all your mixture is on your tray, you can pop these babies into your oven to bake at 180C for 15-20 minutes.
-Let cool, then enjoy!
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