Nourish With Brittany

DIRECTIONS:

-In your food processor or high speed blender, add the oats, dates, and cocoa powder. Blend these ingredients up smooth, once it begins clumping together and forming a large ball, take about a golf ball size of the mixture and using your hands roll it into a little ball.
-Take your chocolate ball and then roll it in your peanut butter powder, until fully coated in peanut butter powder.
-Do this for all your balls.
-Pop these chocolate peanut butter balls into your fridge for 2-3 hours to firm up.
-And then you can enjoy!