Nourish With Brittany

INGREDIENTS:
-150g flour (your choice)
-300g mashed banana
-200g date paste
-40g cocoa powder
-1 tsp vanilla extract
-2 tsp baking powder
-Drizzled with 1-2 tbp peanut butter

DIRECTIONS:

-Blend everything together in your blender or food processor. 

-Then pour this mixture into your baking loaf pan lined with parchment paper.

-Now drizzle on top your peanut butter, and swirl it throughout your cake with a butter knife.

-Bake at 200C for 30-40 minutes.

-Let cool, then enjoy!