Double Chocolate Chunk Brownies
INGREDIENTS:
Base:
-200g oat flour
-400g banana, mashed
-35g cocoa powder
-1/4 cup peanut butter
-1 tsp baking powder
-30g non-dairy chocolate, chopped
Frosting:
-200g date paste
-10g cocoa powder
-30g oat flour
DIRECTIONS:
-Place all of the base ingredients into your blender or food processor (except the chocolate), and blend smooth.
-Now add the chocolate chunks and stir them in well.
-Pour this mixture into your tray lined with parchment paper and pop into the oven to bake at 200C for 10-15 minutes.
-Whilst this is baking, make the frosting. Place all the frosting ingredients into a small mixing bowl, and stir them well. It should become smooth and velvety.
-When the brownies are fully baked, take them out to cool for 10 minutes, then apply the frosting.
-Pop it into the fridge for 1 hour, then enjoy!
