top of page
Flour-less Fudge Brownies
INGREDIENTS:
-2.5 cups (434g) sweet potato (pureed)
-1/2 cup (130g) natural peanut butter
-1/4 (65g) cup golden syrup
-1/3 (40g) cup cocoa powder
Frosting:
-(36g) powdered peanut butter
-(8g) cocoa powder
-add water to fix consistency
DIRECTIONS:
-In a large bowl, mix together all the ingredients.
-Once combined well, transfer this mixture into a baking loaf pan lined with parchment paper. Smooth out nicely.
-Pop it into the oven to bake at 190C for 30-35 minutes.
-Take out to let cool for at least 10 minutes, then apply the frosting.
-Then you can slice it up and enjoy!
bottom of page