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Nut Butter Bars
DIRECTIONS:
-Put all of these ingredients (except for the walnuts) into your food processor or blender, and blend it all up very well until it starts forming a dough ball.
-Put this mixture into your baking pan or dish, lined with parchment paper, and press it down well so it is smoothed out nicely.
-Now sprinkle the walnuts on top.
-Pop this into your freezer for at least 2 hours to harden, then enjoy!
INGREDIENTS:
-250g date paste
-170g instant or rolled oats
-1/4 cup natural nut butter of your choice
-1/2 tsp cinnamon powder
-50g walnuts, roughly chopped
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