Peanut Butter Oatmeal Bars
-155g dates, chopped and soaked in hot water
-30g powdered peanut butter
-320g ripe bananas
-20g powdered peanut butter
-30g peanuts, chopped
-First put all of your base ingredients into your blender or food processor, and blend until it begins clumping together. Take this mixture, and press it into your baking loaf pan lined with parchment paper, and set aside.
-Next, take your filling ingredients and place them into your blender or food processor and blend up until smooth.
-Pour this filling mixture on top of the base mixture in your loaf pan lined with parchment paper.
-Sprinkle on top the peanuts, and press them into the filling until submerged.
-Pop this into the freezer overnight.
-The next day you can slice it up and enjoy!