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Pumpkin Date Cake


-300g steamed/mashed pumpkin

-250g soaked dates

-1/2 cup (175ml) nut milk

-1/4 cup peanut butter

-250g all purpose flour

-1 tsp cinnamon power

-1 tsp baking powder

Optional: Sprinkle with 25g pumpkin seeds


-In a large mixing bowl, stir together all of the wet ingredients. Then add in all the dry ingredients, and stir again.

-Once all is combined to a smooth texture. Pour this mixture into your baking pan lined with parchment paper and sprinkle with the pumpkin seeds.

-Bake at 190C for 35-45 minutes.

-Let cool, then enjoy!

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