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Raw Banana Bread Cupcakes

-80g dates, pitted
-170g dried figs
-(75g) 1 small banana, mashed
-1/2 tsp cinnamon powder


-Place all of the ingredients into your food processor, or blender, blend together until it begins clumping together.
-Once it's formed a big soft dough ball, scoop out about 3 tbsp worth of the mixture and place it into your cupcake tray lined with cupcake liners. Press it into the cupcake liner and smooth it out nicely. Do this until all the mixture is used.
-Place the whole cupcake tray into the freezer for 2-3 hours to firm up.
-Then take them out of the cupcake liners, serve and enjoy!

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