Raw Peanut Butter & Jam Cupcakes
-70g dates, pitted
-100g dried mulberries
-20g peanut butter
-50g frozen (and thawed) raspberries
-Place all of the ingredients (except the raspberries) into your food processor, or blender, and blend together until it begins clumping together.
-Now add in your raspberries to the mixture, and fold them in well.
-Scoop out about 3 tbsp worth of the mixture and place it into your cupcake tray lined with cupcake liners. Press it into the cupcake liner and smooth it out nicely. Do this until all the mixture is used.
-Place the whole cupcake tray into the freezer for 2-3 hours to firm up.
-Then take them out of the cupcake liners, serve and enjoy!