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Sweet & Salty Peanut Butter Crunch Balls


-1.5 cups (145g) quick oats
-1/3 cup (100g) natural peanut butter
-100g golden syrup, or your choice of sticky sweetener
-40g peanuts, chopped (I used almonds)

-a pinch of salt (optional)


-In a large bowl, start by adding the peanut butter and the syrup, and mix together well.

-Then add in the rest of the ingredients, and mix together once more.

-Once it becomes clumpy and sticks together well, then you can scoop out a golf ball size of the mixture and roll into balls.
-‎Put them into a container and pop into the fridge overnight to firm.

-Then you can enjoy!

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