Nourish With Brittany

Very Berry Cookie Dough Bars

INGREDIENTS:

Base:

-250g rolled oats

-250g dates

-1 tsp cinnamon powder

Berry Frosting:

-175g dates

-2 cups mixed berries (frozen or fresh)

-1 lime (juiced)

Optional: Sprinkled with about 20g of almonds. 

DIRECTIONS:

-Put all of the 'base' ingredients into your blender or food processor, blend together until it begins forming a big clump.

-Press this mixture into your baking tray lined with parchment paper. Layer one complete!

-Now place your 'berry frosting' ingredients into your blender or food processor and blend together until smooth. 

-Pour this mixture on top of of the base layer. Smooth it out nicely. Then sprinkle on top your chopped nuts. 

-Put this into your freezer for 6-8 hours until solid. Then enjoy!